{"id":515,"date":"2018-09-21T14:50:40","date_gmt":"2018-09-21T12:50:40","guid":{"rendered":"https:\/\/lascienceenpassant.com\/?p=515"},"modified":"2020-04-10T12:17:21","modified_gmt":"2020-04-10T10:17:21","slug":"le-retour-des-brasseurs-de-sciences-a-toulouse","status":"publish","type":"post","link":"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/","title":{"rendered":"Les Brasseurs de Sciences : la cuisine pour transmettre les sciences"},"content":{"rendered":"<h1 style=\"text-align: center;\"><span style=\"color: #800080;\">Cuisinons la m\u00e9diation : quand alimentation et m\u00e9diation se rencontrent<\/span><\/h1>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Les Brasseurs de Sciences :<\/strong><\/span> une rencontre entre m\u00e9diateurs et m\u00e9diatrices scientifiques !<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"537\" data-permalink=\"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/olive-oil-1412361_960_720\/\" data-orig-file=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/olive-oil-1412361_960_720.jpg?fit=960%2C635&amp;ssl=1\" data-orig-size=\"960,635\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;40&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique\" data-image-description=\"&lt;p&gt;Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/olive-oil-1412361_960_720.jpg?fit=960%2C635&amp;ssl=1\" class=\"aligncenter size-full wp-image-537\" src=\"https:\/\/i0.wp.com\/lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/olive-oil-1412361_960_720.jpg?resize=960%2C635&#038;ssl=1\" alt=\"Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique\" width=\"960\" height=\"635\" srcset=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/olive-oil-1412361_960_720.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/olive-oil-1412361_960_720.jpg?resize=300%2C198&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/olive-oil-1412361_960_720.jpg?resize=768%2C508&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/olive-oil-1412361_960_720.jpg?resize=91%2C60&amp;ssl=1 91w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><em>\u00a9 Pixabay.<\/em><\/span><\/p>\n<p style=\"text-align: justify;\"><strong>Un an plut\u00f4t,<\/strong> <span style=\"text-decoration: underline;\">une tr\u00e8s belle initiative naissait \u00e0 Toulouse :<\/span> <strong>r\u00e9unir diff\u00e9rents acteurs de la m\u00e9diation scientifique autour d&rsquo;un verre.<\/strong> C&rsquo;est ainsi que sont n\u00e9es <strong>les rencontres appel\u00e9es Brasseurs de Sciences.<\/strong> Une fois par mois, m\u00e9diateurs, journalistes, blogueurs, chercheurs et j&rsquo;en passe, se retrouvent dans un bar <strong>pour \u00e9changer et discuter sur un th\u00e8me donn\u00e9<\/strong> (<em>mais toujours en rapport avec la m\u00e9diation scientifique<\/em>).<\/p>\n<p style=\"text-align: justify;\">En septembre dernier, j&rsquo;avais eu la chance <strong>d&rsquo;assister \u00e0 la premi\u00e8re \u00e9dition de ces rencontres<\/strong> et cela <strong>m&rsquo;avait beaucoup plu !<\/strong> Ensuite, je suis partie \u00e0 Bordeaux et je n&rsquo;ai malheureusement pas eu l&rsquo;occasion de revenir discuter sur l&rsquo;int\u00e9r\u00eat des <strong>jeux en m\u00e9diation scientifique<\/strong> (<em>mais je me suis quand m\u00eame rattrap\u00e9e avec un article, <strong>\u00e0 retrouver <a href=\"https:\/\/lascienceenpassant.com\/index.php\/2018\/08\/31\/la-demarche-scientifique-par-le-jeu\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #800080;\">ici<\/span><\/a><\/strong><\/em><span style=\"color: #800080;\"><strong>)<\/strong><\/span>, sur <strong>les \u00e9checs de la communication scientifique<\/strong> ou sur <strong>les nouvelles exp\u00e9riences de visite.<\/strong> Pour savoir exactement tout ce que j&rsquo;ai manqu\u00e9, retrouvez <strong>tous les sujets sur <a href=\"https:\/\/www.echosciences-sud.fr\/communautes\/les-brasseurs-de-sciences\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #800080;\">Echosciences Occitanie<\/span><\/a> !<\/strong><\/p>\n<p style=\"text-align: justify;\">Pour ce retour de vacances, le th\u00e8me propos\u00e9 liait <strong>la m\u00e9diation scientifique et l&rsquo;alimentation.<\/strong> Un sujet <strong>tr\u00e8s original<\/strong> auquel je n&rsquo;aurai pas forc\u00e9ment pens\u00e9. J&rsquo;ai donc saut\u00e9 sur l&rsquo;occasion (<em>et dans le train direction Toulouse<\/em>) !<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #800080;\">Les Brasseurs de Sciences : un moment convivial<\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">La soir\u00e9e commence tranquillement :<\/span> on se met \u00e0 l&rsquo;aise en prenant un verre et <strong>en discutant avec les participant.e.s.<\/strong><\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"538\" data-permalink=\"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/startup-593341_960_720\/\" data-orig-file=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/startup-593341_960_720.jpg?fit=960%2C640&amp;ssl=1\" data-orig-size=\"960,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique\" data-image-description=\"&lt;p&gt;Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/startup-593341_960_720.jpg?fit=960%2C640&amp;ssl=1\" class=\"aligncenter size-full wp-image-538\" src=\"https:\/\/i0.wp.com\/lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/startup-593341_960_720.jpg?resize=960%2C640&#038;ssl=1\" alt=\"Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique\" width=\"960\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/startup-593341_960_720.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/startup-593341_960_720.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/startup-593341_960_720.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/startup-593341_960_720.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/startup-593341_960_720.jpg?resize=90%2C60&amp;ssl=1 90w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><em>\u00a9 Pixabay.<\/em><\/span><\/p>\n<p style=\"text-align: justify;\"><strong>Cette convivialit\u00e9<\/strong> est vraiment recherch\u00e9e par les organisateur.trice.s de ces rencontres et chaque d\u00e9but de soir\u00e9e d\u00e9bute avec un <strong>\u00ab\u00a0instant brise-glace\u00a0\u00bb.<\/strong> Concr\u00e8tement, <strong>quelques questions plus ou moins amusantes sont pos\u00e9es<\/strong> et on y r\u00e9pond en levant (<em>ou pas<\/em>) la main. <span style=\"text-decoration: underline;\">Par exemple :<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li>\u00ab\u00a0Qui travaille dans la recherche ?\u00a0\u00bb ;<\/li>\n<li>\u00ab\u00a0Qui aime manger ?\u00a0\u00bb (<em>Premi\u00e8re fois que la majorit\u00e9 est obtenue !<\/em>) ;<\/li>\n<li>\u00ab\u00a0Qui aime cuisinier ?\u00a0\u00bb (<em>Un peu moins de votants<\/em>).<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Puis, nous avions <strong>deux minutes<\/strong> (<em>et pas une minute de plus<\/em>) pour <strong>discuter avec son\/sa voisin.e et apprendre (<em>tr\u00e8s rapidement<\/em>) \u00e0 le\/la conna\u00eetre.<\/strong> Pas facile comme challenge ; il faut faire appel \u00e0 <strong>ses capacit\u00e9s de synth\u00e8se !<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00c0 la fin des \u00e9changes et discussions avec les intervenant.e.s, <strong>certain.e.s participant.e.s restent un peu<\/strong> et c&rsquo;est donc l&rsquo;occasion <strong>de discuter plus en d\u00e9tails.<\/strong> Une bonne fa\u00e7on de <strong>conna\u00eetre les acteurs de la m\u00e9diation scientifique et pourquoi pas, de faire na\u00eetre des projets&#8230;<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #800080;\">Des intervenants diff\u00e9rents, mais passionnants chez les Brasseurs de Sciences<br \/>\n<\/span><\/h2>\n<p style=\"text-align: justify;\">Le th\u00e8me de cette soir\u00e9e interrogeait donc sur <strong>l&rsquo;int\u00e9r\u00eat de s&rsquo;appuyer sur les questions li\u00e9es \u00e0 l&rsquo;alimentation pour transmettre des connaissances.<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Trois intervenant.e.s<\/strong> sont venu.e.s nous d\u00e9montrer que oui, <strong>l&rsquo;alimentation est un tr\u00e8s bon dispositif de m\u00e9diation scientifique !<br \/>\n<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #800080;\">LudiSciences : transmettre des connaissances gr\u00e2ce \u00e0 la cuisine<\/span><\/h3>\n<p style=\"text-align: justify;\">Il y avait tout d&rsquo;abord <strong>Chantal Bertrand,<\/strong> docteure en Biologie-Sant\u00e9-Nutrition-<wbr \/>M\u00e9tabolisme et <strong>g\u00e9rante et animatrice de <a href=\"http:\/\/ludisciences.fr\/index.php\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #800080;\">LudiSciences<\/span><\/a>,<\/strong> une structure qui cherche notamment \u00e0 <strong>vulgariser les sciences \u00e0 travers la cuisine.<\/strong> Gr\u00e2ce \u00e0 <strong>des exp\u00e9riences,<\/strong> telles que celles r\u00e9alis\u00e9es <strong>en cuisine mol\u00e9culaire,<\/strong> l\u2019association cherche \u00e0 <strong>sensibiliser et \u00e0 faire de la pr\u00e9vention sur l&rsquo;alimentation aupr\u00e8s des scolaires.<\/strong><\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"539\" data-permalink=\"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/beads-654823_960_720\/\" data-orig-file=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?fit=960%2C640&amp;ssl=1\" data-orig-size=\"960,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique\" data-image-description=\"&lt;p&gt;Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?fit=960%2C640&amp;ssl=1\" class=\"aligncenter size-full wp-image-539\" src=\"https:\/\/i0.wp.com\/lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?resize=960%2C640&#038;ssl=1\" alt=\"Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique\" width=\"960\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?resize=90%2C60&amp;ssl=1 90w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><em>\u00a9 Pixabay.<\/em><\/span><\/p>\n<p style=\"text-align: justify;\">La cuisine mol\u00e9culaire, beaucoup connaissent le terme et voient plus ou moins \u00e0 quoi cela peut ressembler. Seulement, on peut facilement y associer <strong>une impression de fantastique et d&rsquo;incroyable.<\/strong> Pourtant, \u00ab\u00a0la cuisine mol\u00e9culaire, ce n&rsquo;est pas de la magie. <strong>C&rsquo;est juste de la science\u00a0\u00bb,<\/strong> nous rappelle Chantal Bertrand. <span style=\"text-decoration: underline;\">Elle essaie \u00e9galement de <strong>lutter contre cette fameuse id\u00e9e re\u00e7ue :<\/strong><\/span> \u00ab\u00a0si c&rsquo;est chimique, c&rsquo;est forc\u00e9ment mauvais pour la sant\u00e9\u00a0\u00bb. En r\u00e9alit\u00e9, <strong>tout le vivant est \u00ab\u00a0chimique\u00a0\u00bb,<\/strong> nous sommes quand m\u00eame <strong>compos\u00e9.e.s d&rsquo;atomes<\/strong> \u00e0 la base ! Finalement, <span style=\"text-decoration: underline;\">on pourrait r\u00e9sumer les missions de LudiSciences par un slogan :<\/span> <strong>\u00ab\u00a0faire de la pr\u00e9vention tout en s&rsquo;amusant\u00a0\u00bb.<\/strong> On l&rsquo;a d\u00e9j\u00e0 vu, <strong>le jeu, c&rsquo;est tr\u00e8s efficace pour la transmission des savoirs !<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #800080;\">L&rsquo;association Pro-Portion : lutter contre le gaspillage alimentaire<\/span><\/h3>\n<p style=\"text-align: justify;\">C&rsquo;\u00e9tait ensuite au tour de <strong>Florence Flies<\/strong> de nous pr\u00e9senter ses projets. Elle coordonne notamment <strong>l&rsquo;association <span style=\"color: #800080;\"><a style=\"color: #800080;\" href=\"https:\/\/www.pro-portion.fr\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pro-Portion<\/a><\/span><\/strong> qui promeut la r\u00e9duction du <b>gaspillage alimentaire <\/b>dans les restaurations collectives. Cependant, des ateliers \u00e0 destination <strong>du grand public<\/strong> sont \u00e9galement organis\u00e9s autour de cette probl\u00e9matique. Ce qui lui tient aussi beaucoup \u00e0 c\u0153ur, <strong>c&rsquo;est la volont\u00e9 de valoriser les d\u00e9chets.<\/strong> Faire en sorte que quelque chose de \u00ab\u00a0bon pour la poubelle\u00a0\u00bb puisse finalement <strong>avoir une deuxi\u00e8me vie et une utilit\u00e9.<\/strong><\/p>\n<p style=\"text-align: justify;\">Elle est ainsi en train de <span style=\"text-decoration: underline;\">mettre sur pied <strong>un projet avec des scolaires<\/strong> qui s&rsquo;intitulera :<\/span> <strong>\u00ab\u00a0Go\u00fbter le monde autour de soi\u00a0\u00bb.<\/strong> Pour cela, elle travaille notamment <strong>avec des partenaires r\u00e9gionaux,<\/strong> tels que l&rsquo;Agence R\u00e9gionale de Sant\u00e9, le Rectorat ou encore l&rsquo;Acad\u00e9mie de Toulouse. Dans <strong>chaque d\u00e9partement de la r\u00e9gion Occitanie, <\/strong>le projet r\u00e9unira<strong> un coll\u00e8ge, trois \u00e9coles primaires et un.e agriculteur.trice <\/strong>produisant aussi bien du fromage, de la viande, des l\u00e9gume ou bien des hu\u00eetres.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"540\" data-permalink=\"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/oyster-1522835_960_720\/\" data-orig-file=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/oyster-1522835_960_720.jpg?fit=960%2C640&amp;ssl=1\" data-orig-size=\"960,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;7.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark III&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;109&quot;,&quot;iso&quot;:&quot;10000&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique\" data-image-description=\"&lt;p&gt;Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/oyster-1522835_960_720.jpg?fit=960%2C640&amp;ssl=1\" class=\"aligncenter size-full wp-image-540\" src=\"https:\/\/i0.wp.com\/lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/oyster-1522835_960_720.jpg?resize=960%2C640&#038;ssl=1\" alt=\"Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique\" width=\"960\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/oyster-1522835_960_720.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/oyster-1522835_960_720.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/oyster-1522835_960_720.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/oyster-1522835_960_720.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/oyster-1522835_960_720.jpg?resize=90%2C60&amp;ssl=1 90w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><em>\u00a9 Pixabay.<\/em><\/span><\/p>\n<p style=\"text-align: justify;\">Ce projet a pour but de <strong>faciliter une r\u00e9flexion sur les modes de consommation. <\/strong>Il permettra aux \u00e9l\u00e8ves de <strong>d\u00e9couvrir des produits nouveaux et des producteur.trice.s locaux.<\/strong> Tout cela afin que les \u00e9l\u00e8ves puissent adopter <strong>des comportements alimentaires prenant en compte les impacts des choix alimentaires sur la plan\u00e8te.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #800080;\">Interroger sur l&rsquo;alimentation gr\u00e2ce au th\u00e9\u00e2tre<\/span><\/h3>\n<p style=\"text-align: justify;\">Enfin, <strong>Marc<\/strong> <b>Fauroux<\/b>, metteur en sc\u00e8ne et com\u00e9dien au sein de <strong>la compagnie de th\u00e9\u00e2tre <span style=\"color: #800080;\"><a style=\"color: #800080;\" href=\"https:\/\/www.paradis-eprouvette.com\/html\/lacuisinetheatre.html\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.paradis-eprouvette.com\/html\/lacuisinetheatre.html&amp;source=gmail&amp;ust=1537429432192000&amp;usg=AFQjCNEWn6F0IFRFsz-COb7dJC22I9lNvg\">Paradis-\u00c9prouvette<\/a><\/span>,<\/strong> nous a partag\u00e9 ses exp\u00e9riences m\u00ealant <b>th\u00e9\u00e2tre, cuisine et p\u00e9dagogie<\/b>.<\/p>\n<p style=\"text-align: justify;\">Il est notamment <strong>l&rsquo;auteur de spectacles sur l&rsquo;alimentation,<\/strong> comme \u00ab\u00a0Miam Miam\u00a0\u00bb ou \u00ab\u00a0Marmiton des Rues\u00a0\u00bb et il intervient souvent dans le cadre <strong>du salon sur l&rsquo;alimentation <a href=\"https:\/\/www.laregion.fr\/-Regal-\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #800080;\">Regal<\/span><\/a>.<\/strong> Il y organise trois journ\u00e9es <strong>de m\u00e9diation autour des go\u00fbts et des saveurs.<\/strong> Ces journ\u00e9es lui permettent de <strong>faire passer des messages sur le concept du \u00ab\u00a0bien manger\u00a0\u00bb.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #800080;\">Le sujet de l&rsquo;alimentation propos\u00e9 par les Brasseurs de Sciences : un dispositif de m\u00e9diation scientifique pertinent ?<\/span><\/h2>\n<h3 style=\"text-align: center;\"><span style=\"color: #800080;\">Cuisiner fait appel \u00e0 diff\u00e9rents domaines scientifiques<\/span><\/h3>\n<p style=\"text-align: justify;\">Lorsque l&rsquo;on pense <strong>\u00e0 l&rsquo;alimentation et \u00e0 la gastronomie,<\/strong> la m\u00e9diation scientifique ne vient pas forc\u00e9ment spontan\u00e9ment en t\u00eate. Pourtant, <strong>cette soir\u00e9e des Brasseurs des Sciences<\/strong> m&rsquo;a convaincue ! Oui, <strong>le sujet de l&rsquo;alimentation est un tr\u00e8s bon dispositif de m\u00e9diation scientifique.<\/strong><\/p>\n<p style=\"text-align: justify;\">Tout d&rsquo;abord parce <span style=\"text-decoration: underline;\">qu&rsquo;il fait appel \u00e0 <strong>de nombreux domaines des sciences :<\/strong><\/span> la biologie, la physique, la chimie et m\u00eame les math\u00e9matiques. Cuisiner permet <strong>d&rsquo;apprendre les notions de volume, de faire comprendre certains concepts de chimie,<\/strong> comme l&rsquo;homog\u00e9n\u00e9it\u00e9. Finalement, <strong>c&rsquo;est en \u00ab\u00a0malaxant les mots que les publics peuvent les comprendre\u00a0\u00bb.<\/strong> Une remarque de Marc Fauroux que j&rsquo;ai trouv\u00e9 vraiment percutante et pertinente.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"541\" data-permalink=\"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/mortar-1170665_960_720\/\" data-orig-file=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/mortar-1170665_960_720.jpg?fit=960%2C720&amp;ssl=1\" data-orig-size=\"960,720\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique\" data-image-description=\"&lt;p&gt;Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/mortar-1170665_960_720.jpg?fit=960%2C720&amp;ssl=1\" class=\"aligncenter wp-image-541 size-full\" src=\"https:\/\/i0.wp.com\/lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/mortar-1170665_960_720.jpg?resize=960%2C720&#038;ssl=1\" alt=\"Brasciences, Alimentation, M\u00e9diation Scientifique\" width=\"960\" height=\"720\" srcset=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/mortar-1170665_960_720.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/mortar-1170665_960_720.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/mortar-1170665_960_720.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/mortar-1170665_960_720.jpg?resize=80%2C60&amp;ssl=1 80w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><em>\u00a9 Pixabay.<\/em><\/span><\/p>\n<p style=\"text-align: justify;\">Chantal Bertrand a soulev\u00e9 une remarque int\u00e9ressante. Elle a parl\u00e9 de l&rsquo;un des \u00e9checs qu&rsquo;elle a rencontr\u00e9 au cours de ses ateliers. Une des exp\u00e9riences qu&rsquo;elle menait sur la digestion n&rsquo;a pas fonctionn\u00e9. Au lieu d&rsquo;\u00eatre d\u00e9\u00e7ue et paniqu\u00e9e, elle a r\u00e9v\u00e9l\u00e9 que <strong>c&rsquo;\u00e9tait finalement un bon moment.<\/strong> En effet, <strong>les enfants ont d\u00fb r\u00e9fl\u00e9chir \u00e0 pourquoi cela ne fonctionnait pas et quelles pouvaient \u00eatre les raisons de l&rsquo;\u00e9chec.<\/strong> Et c&rsquo;est finalement en faisant cette d\u00e9marche <strong>qu&rsquo;ils ont r\u00e9ellement fait de la science !<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #800080;\">Une initiation \u00e0 la d\u00e9marche scientifique avec les Brasseurs de Sciences<br \/>\n<\/span><\/h3>\n<p style=\"text-align: justify;\">L&rsquo;alimentation est un sujet parfois <strong>un peu sensible.<\/strong> Il y a eu de <strong>nombreux scandales<\/strong> agroalimentaires ou en raison des pesticides. Traiter ces sujets peut donc aussi <strong>mener \u00e0 des d\u00e9bats et \u00e0 des discussions.<\/strong> Dans ces cas-l\u00e0, il faut <strong>faire attention \u00e0 ne pas stigmatiser.<\/strong> En particulier s&rsquo;il s&rsquo;agit de questionnements li\u00e9s aux croyances et aux pratiques religieuses. Il faudra peut-\u00eatre <strong>faire face \u00e0 une forme de militantisme <\/strong>et chercher <strong>\u00e0 discuter et \u00e0 \u00e9changer.<\/strong> En revanche, face \u00e0 une classe, cela pourrait prendre trop de temps. Il vaut donc peut-\u00eatre mieux <strong>chercher \u00e0 sensibiliser sur le \u00ab\u00a0bien manger\u00a0\u00bb et surtout sur le \u00ab\u00a0moins manger\u00a0\u00bb pour \u00e9viter le gaspillage.<\/strong><\/p>\n<p style=\"text-align: justify;\">De m\u00eame, Marc Fauroux a \u00e9galement rappel\u00e9 que <strong>le th\u00e9\u00e2tre \u00e9tait surtout l\u00e0 pour poser des questions.<\/strong> Il y aura donc plus de difficult\u00e9s \u00e0 d\u00e9fendre tel ou tel point de vue. Il vaut mieux <strong>chercher \u00e0 amener les gens \u00e0 penser de fa\u00e7on globale. <\/strong>Cela leur permettra d&rsquo;apprendre<strong> \u00e0 se renseigner et \u00e0 v\u00e9rifier les sources de leurs informations.<\/strong> En effet, le secteur de l&rsquo;alimentation est particuli\u00e8rement <strong>touch\u00e9 par les \u00ab\u00a0fake news\u00a0\u00bb<\/strong> et autres aliments miracles cens\u00e9s gu\u00e9rir le cancer. Amener les publics <strong>\u00e0 se questionner<\/strong> va donc, encore une fois, <strong>leur permettre de se former un esprit critique et de se forger une opinion.<\/strong><\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"542\" data-permalink=\"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/theatre-430552_960_720\/\" data-orig-file=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/theatre-430552_960_720.jpg?fit=960%2C657&amp;ssl=1\" data-orig-size=\"960,657\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique\" data-image-description=\"&lt;p&gt;Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/theatre-430552_960_720.jpg?fit=960%2C657&amp;ssl=1\" class=\"aligncenter wp-image-542 size-full\" src=\"https:\/\/i0.wp.com\/lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/theatre-430552_960_720.jpg?resize=960%2C657&#038;ssl=1\" alt=\"Brasciences, Alimentation, M\u00e9diation Scientifique\" width=\"960\" height=\"657\" srcset=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/theatre-430552_960_720.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/theatre-430552_960_720.jpg?resize=300%2C205&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/theatre-430552_960_720.jpg?resize=768%2C526&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/theatre-430552_960_720.jpg?resize=88%2C60&amp;ssl=1 88w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><em>\u00a9 Pixabay.<\/em><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Ce sujet des pratiques alimentaires ob\u00e9it finalement aux m\u00eames r\u00e8gles que tout autre dispositif de m\u00e9diation :<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><strong>s&rsquo;adapter aux publics ;<\/strong><\/li>\n<li><strong>prendre du recul par rapport aux remarques et critiques ;<\/strong><\/li>\n<li><strong>\u00eatre capable de discuter sans s&rsquo;impliquer ;<\/strong><\/li>\n<li><strong>faire attention aux messages v\u00e9hicul\u00e9s et surtout se concentrer sur les faits scientifiques prouv\u00e9s.<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Pour conclure, d&rsquo;apr\u00e8s les intervenant.e.s, <span style=\"text-decoration: underline;\"><strong>les trois ingr\u00e9dients n\u00e9cessaires<\/strong> pour une bonne approche de la m\u00e9diation \u00e0 travers la gastronomie sont :<\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><strong>le plaisir ;<\/strong><\/li>\n<li style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>le quotidien :<\/strong><\/span> ancrer dans l&rsquo;habitude, faire en sorte que cela touche les publics ;<\/li>\n<li style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>la critique :<\/strong><\/span> \u00ab\u00a0qu&rsquo;est-ce que j&rsquo;aime\u00a0\u00bb ? \u00ab\u00a0Pourquoi je d\u00e9fends ce que j&rsquo;aime\u00a0\u00bb.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #800080;\">Conclusion (<em>Ce qu&rsquo;il faut retenir<\/em>)<\/span><\/h2>\n<p style=\"text-align: justify;\">J&rsquo;ai (enfin) pu assister <strong>\u00e0 mon deuxi\u00e8me rendez-vous des Brasseurs de Sciences<\/strong> et je n&rsquo;ai pas \u00e9t\u00e9 d\u00e9\u00e7ue ! D\u00e9j\u00e0, j&rsquo;ai pu <strong>(re)voir et rencontrer de nombreu.ses.x acteur.trice.s du monde de la communication scientifique,<\/strong> mais en plus j&rsquo;ai \u00e9t\u00e9 convaincue <span style=\"text-decoration: underline;\">par un nouveau dispositif pour transmettre des connaissances :<\/span> <strong>l&rsquo;alimentation.<\/strong><\/p>\n<p style=\"text-align: justify;\">C&rsquo;est en effet un <strong>sujet tr\u00e8s vaste<\/strong> qui m\u00eale <strong>plusieurs disciplines scientifiques.<\/strong> Il suscite \u00e9galement <strong>des d\u00e9bats et des questionnements.<\/strong> C&rsquo;est donc <strong>un bon outil de vulgarisation scientifique. <\/strong>Mais pas seulement ! Il est aussi efficace pour la<strong> m\u00e9diation scientifique<\/strong> puisque qu&rsquo;il fait na\u00eetre <strong>des \u00e9changes et des discussions.<\/strong><\/p>\n<p style=\"text-align: justify;\">Gr\u00e2ce <strong>aux manipulations<\/strong> oblig\u00e9es lorsque l&rsquo;on cuisine et <strong>aux d\u00e9bats<\/strong> qui peuvent \u00eatre occasionn\u00e9s, c&rsquo;est aussi <strong>un tr\u00e8s bon moyen d&rsquo;initier \u00e0 la d\u00e9marche scientifique.<\/strong> Et, j&rsquo;esp\u00e8re que vous l&rsquo;aurez compris, <strong>c&rsquo;est un sujet qui me tient particuli\u00e8rement \u00e0 c\u0153ur !<\/strong><\/p>\n<p style=\"text-align: justify;\">J&rsquo;esp\u00e8re donc que cet article vous aura vous aussi convaincu de <strong>l&rsquo;int\u00e9r\u00eat de ces rencontres<\/strong> et qu&rsquo;en octobre (<em>la date exacte n&rsquo;est pas encore connue<\/em>), vous foncerez \u00e0 Toulouse <strong><span style=\"text-decoration: underline;\">pour \u00e9changer sur la nouvelle th\u00e9matique :<\/span> \u00ab\u00a0les sujets qui choquent\u00a0\u00bb.<\/strong><\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"543\" data-permalink=\"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/cooking-2132874_960_720\/\" data-orig-file=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/cooking-2132874_960_720.jpg?fit=960%2C640&amp;ssl=1\" data-orig-size=\"960,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark III&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique\" data-image-description=\"&lt;p&gt;Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/cooking-2132874_960_720.jpg?fit=960%2C640&amp;ssl=1\" class=\"aligncenter wp-image-543 size-full\" src=\"https:\/\/i0.wp.com\/lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/cooking-2132874_960_720.jpg?resize=960%2C640&#038;ssl=1\" alt=\"Brasciences, Alimentation, M\u00e9diation Scientifique\" width=\"960\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/cooking-2132874_960_720.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/cooking-2132874_960_720.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/cooking-2132874_960_720.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/cooking-2132874_960_720.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/cooking-2132874_960_720.jpg?resize=90%2C60&amp;ssl=1 90w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><em>\u00a9 Pixabay.<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #800080;\">Vous connaissiez les Brasseurs de Sciences ? Vous aimeriez y participer ? Que pensez-vous de l&rsquo;alimentation comme dispositif de m\u00e9diation scientifique ?<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Cuisinons la m\u00e9diation : quand alimentation et m\u00e9diation se rencontrent &nbsp; Les Brasseurs de Sciences : une rencontre entre m\u00e9diateurs et m\u00e9diatrices scientifiques ! \u00a9 Pixabay. Un an plut\u00f4t, une tr\u00e8s belle initiative naissait \u00e0 Toulouse : r\u00e9unir diff\u00e9rents acteurs de la m\u00e9diation scientifique autour d&rsquo;un verre. C&rsquo;est ainsi que sont n\u00e9es les rencontres appel\u00e9es &hellip; <\/p>\n","protected":false},"author":4,"featured_media":539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,3],"tags":[77,76,75,78,8],"class_list":["post-515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-dispositif-mediation-culturelle-formelle","tag-alimentation","tag-brasciences","tag-brasseurs-de-sciences","tag-cuisine","tag-mediation-scientifique"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les Brasseurs de Sciences : la cuisine pour transmettre les sciences -<\/title>\n<meta name=\"description\" content=\"Les Brasseurs de Sciences ont fait leur rentr\u00e9e et cette nouvelle \u00e9dition a montr\u00e9 en quoi l&#039;alimentation est un bon dispositif de m\u00e9diation scientifique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Brasseurs de Sciences : la cuisine pour transmettre les sciences -\" \/>\n<meta property=\"og:description\" content=\"Les Brasseurs de Sciences ont fait leur rentr\u00e9e et cette nouvelle \u00e9dition a montr\u00e9 en quoi l&#039;alimentation est un bon dispositif de m\u00e9diation scientifique.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LaScienceEnPassant\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/LaScienceEnPassant\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-21T12:50:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-10T10:17:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?fit=960%2C640&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kleine_Morgane\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@MorganePetit22\" \/>\n<meta name=\"twitter:site\" content=\"@MorganePetit22\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kleine_Morgane\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/index.php\\\/2018\\\/09\\\/21\\\/le-retour-des-brasseurs-de-sciences-a-toulouse\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/index.php\\\/2018\\\/09\\\/21\\\/le-retour-des-brasseurs-de-sciences-a-toulouse\\\/\"},\"author\":{\"name\":\"Kleine_Morgane\",\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/#\\\/schema\\\/person\\\/d12d9ff556a140880d48f7ca28267f99\"},\"headline\":\"Les Brasseurs de Sciences : la cuisine pour transmettre les sciences\",\"datePublished\":\"2018-09-21T12:50:40+00:00\",\"dateModified\":\"2020-04-10T10:17:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/index.php\\\/2018\\\/09\\\/21\\\/le-retour-des-brasseurs-de-sciences-a-toulouse\\\/\"},\"wordCount\":1916,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/index.php\\\/2018\\\/09\\\/21\\\/le-retour-des-brasseurs-de-sciences-a-toulouse\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/blog.lascienceenpassant.com\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/beads-654823_960_720.jpg?fit=960%2C640&ssl=1\",\"keywords\":[\"Alimentation\",\"Brasciences\",\"Brasseurs de Sciences\",\"Cuisine\",\"M\u00e9diation Scientifique\"],\"articleSection\":[\"Actualit\u00e9\",\"Dispositif de M\u00e9diation Culturelle Formelle\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blog.lascienceenpassant.com\\\/index.php\\\/2018\\\/09\\\/21\\\/le-retour-des-brasseurs-de-sciences-a-toulouse\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/index.php\\\/2018\\\/09\\\/21\\\/le-retour-des-brasseurs-de-sciences-a-toulouse\\\/\",\"url\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/index.php\\\/2018\\\/09\\\/21\\\/le-retour-des-brasseurs-de-sciences-a-toulouse\\\/\",\"name\":\"Les Brasseurs de Sciences : la cuisine pour transmettre les sciences -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/index.php\\\/2018\\\/09\\\/21\\\/le-retour-des-brasseurs-de-sciences-a-toulouse\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/index.php\\\/2018\\\/09\\\/21\\\/le-retour-des-brasseurs-de-sciences-a-toulouse\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/blog.lascienceenpassant.com\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/beads-654823_960_720.jpg?fit=960%2C640&ssl=1\",\"datePublished\":\"2018-09-21T12:50:40+00:00\",\"dateModified\":\"2020-04-10T10:17:21+00:00\",\"description\":\"Les Brasseurs de Sciences ont fait leur rentr\u00e9e et cette nouvelle \u00e9dition a montr\u00e9 en quoi l'alimentation est un bon dispositif de m\u00e9diation scientifique.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/index.php\\\/2018\\\/09\\\/21\\\/le-retour-des-brasseurs-de-sciences-a-toulouse\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.lascienceenpassant.com\\\/index.php\\\/2018\\\/09\\\/21\\\/le-retour-des-brasseurs-de-sciences-a-toulouse\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/index.php\\\/2018\\\/09\\\/21\\\/le-retour-des-brasseurs-de-sciences-a-toulouse\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/blog.lascienceenpassant.com\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/beads-654823_960_720.jpg?fit=960%2C640&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/blog.lascienceenpassant.com\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/beads-654823_960_720.jpg?fit=960%2C640&ssl=1\",\"width\":960,\"height\":640,\"caption\":\"Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/index.php\\\/2018\\\/09\\\/21\\\/le-retour-des-brasseurs-de-sciences-a-toulouse\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Les Brasseurs de Sciences : la cuisine pour transmettre les sciences\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/#website\",\"url\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/\",\"name\":\"\",\"description\":\"Prenez une pointe de science, soupoudrez-la de vulgarisation et ajoutez-y quelques pinc\u00e9es de controverses\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/#organization\",\"name\":\"La Science En Passant\",\"url\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/lascienceenpassant.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/27399645_10215866358836901_606569676_n.png?fit=768%2C826&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/lascienceenpassant.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/27399645_10215866358836901_606569676_n.png?fit=768%2C826&ssl=1\",\"width\":768,\"height\":826,\"caption\":\"La Science En Passant\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/LaScienceEnPassant\\\/\",\"https:\\\/\\\/x.com\\\/MorganePetit22\",\"https:\\\/\\\/www.instagram.com\\\/kleine_morgane\\\/\",\"http:\\\/\\\/www.linkedin.com\\\/in\\\/morgane-petit-a16766132\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.lascienceenpassant.com\\\/#\\\/schema\\\/person\\\/d12d9ff556a140880d48f7ca28267f99\",\"name\":\"Kleine_Morgane\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3435fee0618ce57779ead91fc9349586fe687805cb680afa5b61d40de50b28b3?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3435fee0618ce57779ead91fc9349586fe687805cb680afa5b61d40de50b28b3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3435fee0618ce57779ead91fc9349586fe687805cb680afa5b61d40de50b28b3?s=96&d=mm&r=g\",\"caption\":\"Kleine_Morgane\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/LaScienceEnPassant\",\"https:\\\/\\\/www.instagram.com\\\/kleine_morgane\\\/\",\"www.linkedin.com\\\/in\\\/morgane-laure-petit\",\"https:\\\/\\\/x.com\\\/MorganePetit22\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Les Brasseurs de Sciences : la cuisine pour transmettre les sciences -","description":"Les Brasseurs de Sciences ont fait leur rentr\u00e9e et cette nouvelle \u00e9dition a montr\u00e9 en quoi l'alimentation est un bon dispositif de m\u00e9diation scientifique.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/","og_locale":"fr_FR","og_type":"article","og_title":"Les Brasseurs de Sciences : la cuisine pour transmettre les sciences -","og_description":"Les Brasseurs de Sciences ont fait leur rentr\u00e9e et cette nouvelle \u00e9dition a montr\u00e9 en quoi l'alimentation est un bon dispositif de m\u00e9diation scientifique.","og_url":"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/","article_publisher":"https:\/\/www.facebook.com\/LaScienceEnPassant\/","article_author":"https:\/\/www.facebook.com\/LaScienceEnPassant","article_published_time":"2018-09-21T12:50:40+00:00","article_modified_time":"2020-04-10T10:17:21+00:00","og_image":[{"width":960,"height":640,"url":"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?fit=960%2C640&ssl=1","type":"image\/jpeg"}],"author":"Kleine_Morgane","twitter_card":"summary_large_image","twitter_creator":"@MorganePetit22","twitter_site":"@MorganePetit22","twitter_misc":{"\u00c9crit par":"Kleine_Morgane","Dur\u00e9e de lecture estim\u00e9e":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/#article","isPartOf":{"@id":"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/"},"author":{"name":"Kleine_Morgane","@id":"https:\/\/blog.lascienceenpassant.com\/#\/schema\/person\/d12d9ff556a140880d48f7ca28267f99"},"headline":"Les Brasseurs de Sciences : la cuisine pour transmettre les sciences","datePublished":"2018-09-21T12:50:40+00:00","dateModified":"2020-04-10T10:17:21+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/"},"wordCount":1916,"commentCount":0,"publisher":{"@id":"https:\/\/blog.lascienceenpassant.com\/#organization"},"image":{"@id":"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?fit=960%2C640&ssl=1","keywords":["Alimentation","Brasciences","Brasseurs de Sciences","Cuisine","M\u00e9diation Scientifique"],"articleSection":["Actualit\u00e9","Dispositif de M\u00e9diation Culturelle Formelle"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/","url":"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/","name":"Les Brasseurs de Sciences : la cuisine pour transmettre les sciences -","isPartOf":{"@id":"https:\/\/blog.lascienceenpassant.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/#primaryimage"},"image":{"@id":"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?fit=960%2C640&ssl=1","datePublished":"2018-09-21T12:50:40+00:00","dateModified":"2020-04-10T10:17:21+00:00","description":"Les Brasseurs de Sciences ont fait leur rentr\u00e9e et cette nouvelle \u00e9dition a montr\u00e9 en quoi l'alimentation est un bon dispositif de m\u00e9diation scientifique.","breadcrumb":{"@id":"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/#primaryimage","url":"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?fit=960%2C640&ssl=1","contentUrl":"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?fit=960%2C640&ssl=1","width":960,"height":640,"caption":"Brasseurs de Sciences, Brasciences, Alimentation, M\u00e9diation Scientifique"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.lascienceenpassant.com\/index.php\/2018\/09\/21\/le-retour-des-brasseurs-de-sciences-a-toulouse\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/blog.lascienceenpassant.com\/"},{"@type":"ListItem","position":2,"name":"Les Brasseurs de Sciences : la cuisine pour transmettre les sciences"}]},{"@type":"WebSite","@id":"https:\/\/blog.lascienceenpassant.com\/#website","url":"https:\/\/blog.lascienceenpassant.com\/","name":"","description":"Prenez une pointe de science, soupoudrez-la de vulgarisation et ajoutez-y quelques pinc\u00e9es de controverses","publisher":{"@id":"https:\/\/blog.lascienceenpassant.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.lascienceenpassant.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/blog.lascienceenpassant.com\/#organization","name":"La Science En Passant","url":"https:\/\/blog.lascienceenpassant.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/blog.lascienceenpassant.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/lascienceenpassant.com\/wp-content\/uploads\/2018\/08\/27399645_10215866358836901_606569676_n.png?fit=768%2C826&ssl=1","contentUrl":"https:\/\/i0.wp.com\/lascienceenpassant.com\/wp-content\/uploads\/2018\/08\/27399645_10215866358836901_606569676_n.png?fit=768%2C826&ssl=1","width":768,"height":826,"caption":"La Science En Passant"},"image":{"@id":"https:\/\/blog.lascienceenpassant.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/LaScienceEnPassant\/","https:\/\/x.com\/MorganePetit22","https:\/\/www.instagram.com\/kleine_morgane\/","http:\/\/www.linkedin.com\/in\/morgane-petit-a16766132"]},{"@type":"Person","@id":"https:\/\/blog.lascienceenpassant.com\/#\/schema\/person\/d12d9ff556a140880d48f7ca28267f99","name":"Kleine_Morgane","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/3435fee0618ce57779ead91fc9349586fe687805cb680afa5b61d40de50b28b3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3435fee0618ce57779ead91fc9349586fe687805cb680afa5b61d40de50b28b3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3435fee0618ce57779ead91fc9349586fe687805cb680afa5b61d40de50b28b3?s=96&d=mm&r=g","caption":"Kleine_Morgane"},"sameAs":["https:\/\/www.facebook.com\/LaScienceEnPassant","https:\/\/www.instagram.com\/kleine_morgane\/","www.linkedin.com\/in\/morgane-laure-petit","https:\/\/x.com\/MorganePetit22"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.lascienceenpassant.com\/wp-content\/uploads\/2018\/09\/beads-654823_960_720.jpg?fit=960%2C640&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pabTPU-8j","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.lascienceenpassant.com\/index.php\/wp-json\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.lascienceenpassant.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.lascienceenpassant.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.lascienceenpassant.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.lascienceenpassant.com\/index.php\/wp-json\/wp\/v2\/comments?post=515"}],"version-history":[{"count":0,"href":"https:\/\/blog.lascienceenpassant.com\/index.php\/wp-json\/wp\/v2\/posts\/515\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.lascienceenpassant.com\/index.php\/wp-json\/wp\/v2\/media\/539"}],"wp:attachment":[{"href":"https:\/\/blog.lascienceenpassant.com\/index.php\/wp-json\/wp\/v2\/media?parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.lascienceenpassant.com\/index.php\/wp-json\/wp\/v2\/categories?post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.lascienceenpassant.com\/index.php\/wp-json\/wp\/v2\/tags?post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}